Ingredients
- 1 6 oz pkg Semi-sweet Chocolate Chips
- 1 6 oz pkg Butterscotch Pieces
- 1 1/2 C Quick Oaks (uncooked)
- 1 C Salted Peanuts
Servings:
Instructions
- Melt chocolate and butterscotch pieces in double boiler, stirring occasionally.
- Remove from heat
- Stir in oats and peanuts
- Drop by spoonfuls on waxed paper
- Chill
Recipe Notes
Options:
Substitute an additional 6 oz package butterscotch pieces for chocolate pieces. Add 1/4 C peanut butter, melt with butterscotch and proceed.
Substitute 1 Cup Shoestring potatoes for peanuts
Substitute 1 C chopped nuts for peanuts.
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