Chocolate Scotch Clusters
From Jeanette's Recipe Cards
Ingredients
  • 16 oz pkg Semi-sweet Chocolate Chips
  • 16 oz pkg Butterscotch Pieces
  • 1 1/2C Quick Oaks (uncooked)
  • 1C Salted Peanuts
Instructions
  1. Melt chocolate and butterscotch pieces in double boiler, stirring occasionally.
  2. Remove from heat
  3. Stir in oats and peanuts
  4. Drop by spoonfuls on waxed paper
  5. Chill
Recipe Notes

Options:
Substitute an additional 6 oz package butterscotch pieces for chocolate pieces. Add 1/4 C peanut butter, melt with butterscotch and proceed.
Substitute 1 Cup Shoestring potatoes for peanuts
Substitute 1 C chopped nuts for peanuts.