From the Victorian Christmas Dinner of the Manassas Gourmet Club
Ingredients
- 2 cups Fresh Red Raspberries
- 1/3 cup Sugar
- 1 cup Boiling Water
- 1/2 cup Brandy
- 1/2 cup Light Rum
- Mint Springs for Garnish
Servings:
Instructions
- Wash berries or if frozen, thaw. Reserve a few berries for garnish
- Place berries in a blender and blend until pureed
- Strain puree, reserving juice and discarding seeds
- Make syrup by adding sugar to boiling water, stirring until sugar dissolves
- Combine reserved juice, sugar syrup, brandy and rum.
- Cover and refrigerate
- Serve over ice cubes in small glasses or cups
- Garnish with mint sprigs and a few fresh raspberries
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