Red Raspberry Shrub
To make non- alcoholic, use 1/2 C tea instead of brandy and 1/2 C apple juice instead of rum.
Ingredients
2
cups
Fresh Red Raspberries
1/3
cup
Sugar
1
cup
Boiling Water
1/2
cup
Brandy
1/2
cup
Light Rum
Mint Springs
for Garnish
Instructions
Wash berries or if frozen, thaw. Reserve a few berries for garnish
Place berries in a blender and blend until pureed
Strain puree, reserving juice and discarding seeds
Make syrup by adding sugar to boiling water, stirring until sugar dissolves
Combine reserved juice, sugar syrup, brandy and rum.
Cover and refrigerate
Serve over ice cubes in small glasses or cups
Garnish with mint sprigs and a few fresh raspberries