Ingredients
- 2/3 C Butter or Margarine
- 1 3/4 C Sugar
- 2 Eggs
- 1 tsp Vanilla
- 2 1/2 oz Unsweetened Chocolate
- 2 1/2 C Cake Flour
- 1 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 1 1/4 C Ice Water
Servings:
Instructions
- Cream together until fluffy butter, sugar, eggs and vanilla. (about 5 minutes)
- Melt chocolate
- Add chocolate to sugar mixture
- Sift together remaining dry ingredients
- Add dry ingredients alternately with ice water
- Bake at 350 degrees for 30 - 35 minutes
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