Ingredients
- 2 pkgs Unsweetened Raspberry Kool-Aid
- 1 1/2 cup Sugar
- 1 cup Orange Juice
- 1/2 cup Lemon Juice
- 2x 12 ounce cans Pineapple Juice
- 1 bottle Cold Duck Champagne, chilled
- 8 cups Water
Servings: quarts
Instructions
- Dissolve powder and sugar in water
- Add juices and chill
- Add chilled Cold Duck just before serving
- Float slices or orange and or lemon on top
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