Name: Raspberry Punch
Yield: 3 quarts
Ingredients: 2 pkgs Unsweetened Raspberry Kool-Aid; 1 1/2 cup Sugar; 1 cup Orange Juice; 1/2 cup Lemon Juice; 2x 12 ounce cans Pineapple Juice; 1 bottle Cold Duck Champagne, chilled; 8 cups Water

Raspberry Punch

From J.J. Burnett of Houston, TX

Servings

3quarts

Servings

3quarts

Ingredients

2pkgs Unsweetened Raspberry Kool-Aid
1 1/2cup Sugar
1cup Orange Juice
1/2cup Lemon Juice
2x 12ounce cans Pineapple Juice
1bottle Cold Duck Champagne, chilled
8cups Water

Instructions

Dissolve powder and sugar in water
Add juices and chill
Add chilled Cold Duck just before serving
Float slices or orange and or lemon on top