Ingredients
- 1 Chocolate Graham Cracker Crust
- 1 12 oz pkg Cream Cheese , softened
- 1/2 C Sugar
- 2 Eggs
- 2 tsp Vanilla
- 1 Dash Salt
- 1/2 C Semi-sweet Chocolate Chips , melted
Servings:
Instructions
- Beat cream cheese and sugar together until smooth
- Add eggs, vanilla and salt. Beat until well blended
- Place crust on baking sheet and pour in cheese mixture
- Drop melted chocolate by spoonfuls onto filling
- Swirl chocolate into filling with the tip of a knife
- Bake 25 - 30 minutes at 325 degrees - may need to be 40 minutes until the knife comes out clean.
- Cool
- Chill 3 hours before serving
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