Chocolate Swirl Cheesecake
Ingredients
  • 1 Chocolate Graham Cracker Crust
  • 112 oz pkg Cream Cheese, softened
  • 1/2C Sugar
  • 2 Eggs
  • 2tsp Vanilla
  • 1Dash Salt
  • 1/2C Semi-sweet Chocolate Chips, melted
Instructions
  1. Beat cream cheese and sugar together until smooth
  2. Add eggs, vanilla and salt. Beat until well blended
  3. Place crust on baking sheet and pour in cheese mixture
  4. Drop melted chocolate by spoonfuls onto filling
  5. Swirl chocolate into filling with the tip of a knife
  6. Bake 25 - 30 minutes at 325 degrees - may need to be 40 minutes until the knife comes out clean.
  7. Cool
  8. Chill 3 hours before serving