Ingredients
- 6 cups Sugar
- 3 tsp Celery Seed
- 3 tsp Turmeric
- 3 tsp Ginger
- 1 qt Vinegar
- 1 qt sliced onions
- 3 tsp Mustard Seed
Servings:
Instructions
- Bring all ingredients to a boil except pickles and onions.
- Add pickles and onions, boil for 5 minutes
- Pack into jars and seal
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