Jeanette's Bread & Butter Pickles
Ingredients
6
cups
Sugar
3
tsp
Celery Seed
3
tsp
Turmeric
3
tsp
Ginger
1
qt
Vinegar
1
qt
sliced onions
3
tsp
Mustard Seed
Instructions
Bring all ingredients to a boil except pickles and onions.
Add pickles and onions, boil for 5 minutes
Pack into jars and seal