Ingredients
- 1 sheet Puff Pastry , thawed
- 2 Tbsp Olive Oil
- 1/4 cup Grated Parmesan Cheese
- 2/3 cup Ricotta
- 2 medium Plum Tomatoes , chopped
- 2 Tbsp Fresh Basil Leaves , chopped
Servings:
Instructions
- Heat oven to 375
- Prepare baking sheet with parchment paper or spray with cooking spray
- Unfold sheet onto lightly floured surface
- Either cut in half for smaller pizzas or leave whole for large
- Roll out to size of baking sheet and place on baking sheet
- Make edges come up slightly to form crust
- Drizzle with olive oil
- In a small bowl, combine ricotta and one half of parmesan
- Spread cheese mixture on pastry
- Top with sliced tomatoes
- Sprinkle with chopped basil and remainder parmesan
- Bake for 20 minutes until golden brown and serve hot
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