Whipped Cream Horseradish Sauce
From the Manassas Gourmet Club Dinner "An English Holiday"
Ingredients
1/4
C
Prepared Horseradish
, drained
1
Tbsp
White Vinegar
1
tsp
Sugar
1/2
tsp
Salt
1/2
tsp
Ground White Pepper
1/4
tsp
Dry Mustard
1/2
C
Whipping Cream
, whipped
Instructions
Combine horseradish, vinegar, sugar, salt, pepper and mustard and stir well
Cover and chill
Serve with beef