Name: Tomato Herb Vinaigrette
Ingredients: 1/4 C Red Wine Vinegar; 2 Tbsp Burgundy Wine (optional); 1/2 tsp Salt; 1/2 tsp White Sugar; 1/2 tsp Black pepper; 1 C Olive Oil; 2 tsp Minced Garlic; 1 Tbsp Chopped fresh thyme; 1 Tbsp Chopped Fresh Majoram; 1 Tbsp Chopped Fresh basil; 1 Tbsp Chopped Fresh Tarragon; 3 Shallots minced; 2-3 C diced tomatoes

Tomato Herb Vinaigrette

Use this recipe on Goat Cheese Tomato Vinaigrette Salad and top with spiced pecans Jenn feels that you need to use fresh herbs in this recipe if possible. If fresh are not available and you must use dried, cut down amounts to 1/8 to 1/4 teaspoon each. Jenn also uses about 3 cups of tomatoes but scoops out all of the "slimy stuff."

Ingredients

1/4C Red Wine Vinegar
2Tbsp Burgundy Wine (optional)
1/2tsp Salt
1/2tsp White Sugar
1/2tsp Black pepper
1C Olive Oil
2tsp Minced garlic
1Tbsp Chopped Fresh Thyme
1Tbsp chopped fresh majoram
1Tbsp Chopped Fresh basil
1Tbsp Chopped Fresh Tarragon
3 Shallots minced
2-3C diced tomatoes

Instructions

Pour vinegar and wine into a glass bowl
Whisk in salt, sugar and pepper until the sugar has dissolved.
Slowly pour the olive oil into the bowl while whisking rapidly.
Stir in garlic, thyme, marjoram, basil and tarragon
Fold in shallots and tomatoes
Store in the refrigerator until ready to serve.