Name: Three Pepper Salad
Ingredients: 1 Medium Green Bell Pepper; 1 Medium Red Bell Pepper; 1 Medium Yellow Bell Pepper; 6 Cherry Tomatoes; 2 Tbsp Olive Oil; 1 Tbsp White Wine Vinegar; 1 Tbsp V8 Vegetable Juice; 2 tsp Dijon or Belgium Mustard; 1 Clove Garlic (, minced); 1/4 tsp Salt; 1/4 tsp Pepper; 1/2 C Scallions (, chopped)

Three Pepper Salad

A crunchy, colorful, low calorie salad Matt Bieganski, 11 years old, won the recipe contest and has had this recipe published in the Lancaster Hospital Auxiliary Cookbook for 2004.

Ingredients

1 Medium Green Bell Pepper
1 Medium Red Bell Pepper
1 Medium Yellow Bell Pepper
6 Cherry Tomatoes
2Tbsp Olive Oil
1Tbsp White Wine Vinegar
1Tbsp V8 Vegetable Juice
2tsp Dijon or Belgium Mustard
1 Clove Garlic, minced
1/4tsp Salt
1/4tsp Pepper
1/2C Scallions, chopped