Tapas
In Spain, tapas bars sell drinks along with little dishes of everything you can imagine, all seasoned with lots of garlic and olive oil. Serve these with toothpicks
Ingredients
  • 1lb Chorizo Sausage
  • 1lb Medium Shrimp
  • Garlic
  • Olive Oil
  • Spanish Olives
  • Anchovies in Oil
  • Waffle Potato Chips
Instructions
  1. Cook sausage in oven, then slice in pieces and deep fry.
  2. Peel and de-vein shrimp, then sauté in garlic and olive oil
  3. Position shrimp, garlic, anchovies, sausage and olives on little plates and serve
  4. Serve with waffle style potato chips