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Tapas

Tapas
Print Recipe
In Spain, tapas bars sell drinks along with little dishes of everything you can imagine, all seasoned with lots of garlic and olive oil. Serve these with toothpicks
Tapas
Print Recipe
In Spain, tapas bars sell drinks along with little dishes of everything you can imagine, all seasoned with lots of garlic and olive oil. Serve these with toothpicks
Ingredients
  • 1 lb Chorizo Sausage
  • 1 lb Medium Shrimp
  • Garlic
  • Olive Oil
  • Spanish Olives
  • Anchovies in Oil
  • Waffle Potato Chips
Servings:
Instructions
  1. Cook sausage in oven, then slice in pieces and deep fry.
  2. Peel and de-vein shrimp, then sauté in garlic and olive oil
  3. Position shrimp, garlic, anchovies, sausage and olives on little plates and serve
  4. Serve with waffle style potato chips
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