Ingredients
Orange Dressing
- 1/3 C Vegetable Oil
- 3 Tbsp Red Wine Vinegar
- 3 Tbsp Orange Juice
- 2 tsp Grated fresh Orange Rind
- 1/2 tsp Salt
Salad
- 1 1/2 lbs Sweet Potatoes
- 1 Granny Smith Apple
- 1/4 C Shallots or Green Onion , chopped fine
- 1 bunch Watercress
- Romaine or Bibb Lettuce
- 1 Belgium Endive
- 1/2 C Pecans , toasted
Servings:
Instructions
- Prepare orange dressing by combining ingredients and setting aside.
- Peel, cube and boil sweet potatoes. Drain when finished and put in mixing bowl.
- Cut apple into thin slices or cubes and add to potatoes
- Core endive and separate leaves and set aside.
- Add onions and one half of the dressing
- Put watercress in separate bowl and put in remaining dressing
- Put lettuce on plates as a base. Place watercress on top.
- Arrange sweet potato mixture and endive leaves on top
- Garnish with pecans, orange rind rings and if desired dried cranberries
- Do not assemble very far ahead of serving as watercress will get soggy.
Share this Recipe