Ingredients
- 9 Lasagna Noodles
- 2 15 oz cans Black beans , drained and rinsed
- 1/2 C Chopped Onion
- 1/2 C Chopped Green Onion
- 2 Cloves garlic , crushed or minced
- 2 15 oz cans Tomato Sauce
- 1/4 C Snipped Cilantro (optional)
- 1 12 oz tub small curd Cottage Cheese
- 1 8 oz pkg Light cream cheese
- 1/4 C Sour Cream
- Halved Tomato Slices (optional)
Servings:
Instructions
- Cook noodles and drain
- Mash 1 can of beans (make a paste)
- In large skillet, sauté onion, pepper and garlic until tender.
- Add mashed and unmashed beans, tomato sauce and cilantro
- Heat through
- In large bowl, combine cottage cheese, cream cheese and sour cream
- Place three of the lasagna noodles in the bottom of the pan
- Spread 1/3 of the bean mixture over the noodles
- Spread 1/3 of the cheese mixture over the beans
- Repeat layers two times ending with the bean mix, reserving the final third of the cheese mix.
- Bake at 350 degrees for 40 - 45 minutes
- Put dollops of the remaining cheese mix on top
- Let stand for 10 minutes
- Garnish with tomatoes if desired.
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