Ingredients
- 7-7 1/2 C Flour
- 2 pkgs Yeast
- 1 Tbsp Salt
- 1 C Milk
- 1/2 C Water
- 1/4 C Margarine
- 1/3 C Honey
- 3 Eggs
- 4 Carrots , chopped coarsely
- 1 1/2 C Seedless Raisins
- 2 T Grated Orange Rind
- 1 tsp Water
Servings:
Instructions
- Mix 2 1/2 C of flour in a bowl with yeast and salt
- In saucepan, heat 1/2 C water, milk, and butter until warm
- Add to flour mix
- Add honey and eggs
- Beat until moist then about 3 minutes more at medium speed
- Add raisins, carrots and orange rind
- Begin adding flour and mixing until dough is firm
- Turn into a greased bowl, turn over once and let rise to double.
- Punch down and knead then let rise again.
- Mix single egg and 1 tsp water and brush on bread prior to baking.
- Bake at 375 degrees for 35 - 40 minutes. Should sound hollow when knocking on bread.
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