Ingredients
- 5 Tbsp Butter
- 1 bunch Green Onions , chopped
- 1/4 cup Flour
- 3 1/2 cups Whole Milk
- 1x 10 ounce package Spinach Leaves , thawed and drained
- 2 cloves Garlic , chopped
- Ground Nutmeg
- Fresh Mint or Dill , chopped - for garnish
Servings: cups
Instructions
- Melt 4 Tbsp butter in heavy saucepan
- Add onions and sauté until tender
- Sprinkle flour over and whisk in milk until mixture comes to a boil and thickens
- In another sauce pan or small skillet, melt 1 Tbsp butter
- Add spinach to butter and toss until wilted but still a bright green - about 3 minutes
- Add spinach to milk mixture
- Pour in batches into blender and puree
- Return to saucepan and re-warm
- Season soup with nutmeg, salt and pepper
- Ladle into bowls and serve with mint or dill garnish if desired
Recipe Notes
* I use 3 C 2% milk and 1/2 C Heavy Whipping Cream
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