Spinach Dip
This recipe came from Glenna Crawford in Plano. Texas
Ingredients
  • 10ounce package Frozed Chopped Spinach
  • 1cup Mayonnaise
  • 1cup Sour Cream
  • 1medium Chopped Onion
  • 8ounce can Water Chestnuts
  • 1package Lipton Country Garden Vegetable Soup, dry
Instructions
  1. Thaw spinach
  2. Place on paper towels and press until barely moist
  3. Combine all ingredients and mix well
  4. Cover and chill several hours
  5. Serve with vegetables or crackers