Name: Southwestern Baked Beans
Ingredients: 2 15 1/2 oz cans Dark Red Kidney Beans; 1 16 oz can Black Beans; 1 19 oz can White Kidney Beans; 1 28 oz can Italian Plum Tomatoes (, drained and chopped); 1 C Yellow Onion (, chopped); 2 Lg Cloves Garlic; 1/4 C Molasses; 1/4 C Vinegar; 2 Tbsp Honey; 2 tsp Dried Oregano; 2 tsp Dry Mustard; 1-2 tsp Ground Cumin; 1 1/2 tsp Ginger; 1 tsp Red Pepper; Salt to Taste

Southwestern Baked Beans

Vegetarian Dish Serves 8 - 10

Ingredients

215 1/2 oz cans Dark red kidney beans
116 oz can Black beans
119 oz can White Kidney Beans
128 oz can Italian Plum Tomatoes, drained and chopped
1C Yellow Onion, chopped
2 Lg Cloves Garlic
1/4C Molasses
1/4C Vinegar
2Tbsp Honey
2tsp Dried Oregano
2tsp Dry Mustard
1-2tsp Ground Cumin
1 1/2tsp Ginger
1tsp Red Pepper
Salt to Taste

Instructions

Preheat oven to 350 degrees
Rinse and drain beans in colander
Place in oven proof casserole dish
Add remaining ingredients
Fold together gently so that the beans do not break up,
Bake covered for one hour
Remove cover, stir and bake for additional hour