Ingredients
- 3 Large Whole Briskets
- Lemon Pepper
Servings:
Instructions
- Freeze briskets solid
- The night before using, rub frozen briskets generously with lemon pepper
- Place in trash bags inside a cooler. (trash bags keep the cooler cleaner and keep the marinade with the meat
- Poor more lemon pepper on top and tie bag shut. Meat will remain frozen in cooler with only the edges defrosting
- Six hours (time may vary with outside temperature and type of smoker) before you want to serve the meat, sear the frozen meat on the outside on a very hot grill for a few minutes so that the outside is black but not long enough to cook the meat inside
- Place in smoker grill with charcoal and wood chips (hickory, mesquite or other favorite mix) maintaining heat around 200 - 225 degrees. Some smokers have water pans which will keep the meat more moist and help regulate the heat. Too hot of a heat will dry out the meat
- Meat thermometer should read beef rare to medium when it is finished
- Slice thin, use in sandwiches or simply on the plate. Serve with your favorite barbeque sauce heated. Great for left-overs too
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