Sauerkraut Dish
From Jeanette's recipe cards
Ingredients
1
lg can
Sauerkraut (wash) squeeze
1
C
Celery chopped
1
Green Pepper chopped
1/2
C
Oil
1/2
C
Vinegar
1 1/2
C
Sugar
1
sm jar
Pimento
Instructions
Mix all together and let stand