Ingredients
- 2 Serrano chilies or 1 or 2 Guero Jalapeno , finely chopped
- 1 12 oz can Tomatillos, drained or 8 fresh tomatillos (1/2 lb)
- 2 Cloves garlic , chopped
- 1/2 tsp Salt
- 2 Green onions, finely chopped or 3 Tbsp minced onion
- 1/4 C Water
Servings:
Instructions
- If using fresh tomatillos, preheat frying pan over medium heat. Place tomatillos in pan with husks on, toast, turning often until husks are brown and tomatillo flesh is soft. (about 10 minutes) Remove husks before using.
- Grind ingredients in the order given.
- Blend well between each addition
- If using a blender, add all ingredients and blend to a textured puree.
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