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Rum Punch

Rum Punch
Print Recipe
From the Manassas Gourmet Club dinner Caribbean Cruise
Rum Punch
Print Recipe
From the Manassas Gourmet Club dinner Caribbean Cruise
Ingredients
  • 1 ounce Lime Juice
  • 1 ounce Orange Juice
  • 1 ounce Pineapple Juice
  • 1 ounce Grenadine
  • 2 ounces Light Rum preferably from Barbados or Trinidad
  • 3-4 Ice Cubes
  • Nutmeg
Servings:
Instructions
  1. Combine juices, Grenadine, rum and ice cubes in a cocktail shaker and shake vigorously
  2. Strain into a small tumbler and grate a little nutmeg on the top
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