Rum Balls
These get better with age. Traditional Christmas treat.
Ingredients
2
C
Graham Cracker Crumbs
, crushed fine
1
C
Powdered Sugar
1/8
tsp
Salt
1
C
Nuts
, chopped fine
2
Tbsp
Cocoa
1 1/2
Tbsp
Honey or syrup
1/4
C
Rum
Instructions
Combine all dry ingredients
Stir together honey and rum
Add liquids slowly
Mix with hands to tell if the consistency is right
When ingredients hold together, stop adding liquid
Roll in hands to 1 inch balls
Roll balls in powdered or granulated sugar
Set balls in tight tin for at least 12 hours to ripen