Roasted New Potato Salad
Note - for crispier potatoes, bake 10 minutes longer, stirring once. May be served warm or chilled.
Ingredients
2
Tbsp
Olive Oil
2
lbs
Small new potatoes
, diced
1
sm-med onion
, chopped
2
tsp
Minced garlic
1
tsp
Coarse Salt
1/2
tsp
Pepper
8-10
Strips
Cooked Bacon Slices
, crumbled
1
Bunch
Green Onions
, chopped
3/4
C
Ranch Dressing
Instructions
Place oil in 15 x 10 jellyroll pan
Add potatoes
Add onion, garlic, salt and pepper
Toss to coat potatoes and then pat into single layer
Bake at 425 degrees for 30 - 35 minutes, stirring occasionally, until potatoes are fork tender.
Put into large bowl
Add bacon, green onions and dressing
Salt and pepper to taste
Either serve hot or cover and chill until ready to serve.