Ingredients
- 1 3/4 C Warm Water
- 2 pkgs Active Dry Yeast
- 1/ C Sugar
- 1 Tbsp Salt
- 1 Egg, beaten
- 1/4 C butter or margarine - softened
- 6 C Flour
- 1 Tbsp Butter or Margarine
Servings:
Instructions
- Put water in large bowl.
- Sprinkle yeast over water to dissolve
- Add sugar and salt
- Add egg, butter and 3 C of flour
- Beat hard for 2 minutes
- Slowly add additional flour, beating hard after each addition
- Turn onto floured bowl and knead until smooth and elastic
- Brush top of dough with melted butter, cover and let rise until double.
- Punch down and refrigerate.
- Remove 1/3 of dough and on a floured surface, roll to 3/8" thick
- Cut with a 2 1/2" biscuit cutter. With dull knife crease center of each round
- Brush with melted butter and fold over so that larger portion overlaps. Press folded edge.
- Place 1" apart on greased cookie sheet
- Cover with towel in warm area free of drafts and allow to rise to double, about 1 hr.
- Brush with melted butter
- In preheated 400 degree oven, bake for 12 - 15 minutes or until golden brown and serve hot.
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