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Raspberry Mint Sauce

Raspberry Mint Sauce
Print Recipe
From the Victorian Christmas Dinner of the Manassas Gourmet Club Use with Chocolate Chocolate Intensity. Makes about 3 cups
Raspberry Mint Sauce
Print Recipe
From the Victorian Christmas Dinner of the Manassas Gourmet Club Use with Chocolate Chocolate Intensity. Makes about 3 cups
Ingredients
  • 2 10 oz pkgs Frozen Raspberries , thawed
  • 2 Tbsp Confectioners Sugar
  • 2 Tbsp White Creme de Menthe
Servings:
Instructions
  1. Use a blender or food processor to puree the raspberries
  2. Add sugar
  3. Stir in creme de menthe
  4. Strain through a fine sieve to remove seeds if desired
  5. Cover and refrigerate
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