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Ramen Noodle Soup

Ramen Noodle Soup
Print Recipe
From Barbara Bieganski Discard seasoning packets that come with the noodles, soup will get flavor from sausage.
Ramen Noodle Soup
Print Recipe
From Barbara Bieganski Discard seasoning packets that come with the noodles, soup will get flavor from sausage.
Ingredients
  • 5 Packages Ramen Noodles (discard seasoning)
  • 8 link Hot sausage (bratwurst size) cut into slices and quartered
  • 2 cans Chicken Broth
  • 4 cans Water
  • 1 cup Carrots shredded
  • 1 cup Green Onion tops thinly sliced
  • 1 cup Chopped Snow Peas frozen, chopped
  • 1 tsp Garlic minced
Servings:
Instructions
  1. Break noodles into pieces and cook according to package directions.
  2. Drain and set aside
  3. Combine chicken broth, water and sausage in a soup pot.
  4. Bring to a boil for 2 minutes
  5. Add carrots, snow peas, green onion tops and garlic
  6. Boil 2 minutes Then reduce heat to low and cook for three minutes
  7. Add Noodles
  8. Serve
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