Quiche
Debbie Peterson shared this recipe with us. It was a dinner dish that she made when we visited. John and Jenn, both babies at the time would play together and stuff fistfuls of quiche in their mouths with great relish (and mess) when dinner time came.
Ingredients
  • 1 9" Frozen Pie Shell
  • 2Tbsp Butter or Margarine
  • 1/2lb Bacon, may substitute Salami, Sausage or Ham
  • 1/2medium Onion, chopped
  • 3large 4" x 9" Slices of Swiss Cheese, or 3/4 cups of Grated Swiss Cheese
  • 1 1/4cups Milk
  • 1/2tsp Salt
  • 3 Large Eggs
  • 1/2tsp Pepper
  • 1/2tsp Nutmeg
Instructions
  1. Take one frozen nine inch pie crust, poke holes carefully around with a fork so that it does not bubble and bake for five minutes at 400 degrees.
  2. Fry the bacon very crispy, and drain. Sauté onions in the fat. Set aside
  3. Cut 2 Tablespoons of margarine or butter into slivers and place in pie crust. The warmth should melt the butter
  4. Tear the cheese into about 1" pieces and place on top of the butter
  5. Put the bacon and onion on top of the cheese
  6. Mix together liquid ingredients and spices
  7. Pour while stirring into shell
  8. Bake at 375 degrees for 30 - 35 minutes or until solid.
Recipe Notes

Options - add green pepper, chopped or small tomatoes