Name: Pub Salad Dressing
Cuisine: Irish
Ingredients: 1/2 C Regular or low fat Mayonnaise; 2 Tbsp Malt Vinegar or White Wine Vinegar; 2 tsp Fresh Tarragon or 3/4 tsp Dried Tarragon; 1 tsp Whole Grain Dijon or Irish Mustard; 2-3 tsp Water

Pub Salad Dressing

Part of the St. Patrick's Day Menu. Use with salad bar type salad items with Bibb or Boston lettuce base.

CuisineIrish

Pub Salad Dressing

Part of the St. Patrick's Day Menu. Use with salad bar type salad items with Bibb or Boston lettuce base.

CuisineIrish

Ingredients

1/2 C Regular or low fat Mayonnaise
2 Tbsp Malt Vinegar or White Wine Vinegar
2 tsp Fresh Tarragon or 3/4 tsp Dried Tarragon
1 tsp Whole Grain Dijon or Irish Mustard
2-3 tsp Water

Servings:

Instructions

Combine ingredients in bowl and whisk with enough water to make dressing pourable

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Pub Salad Dressing

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