Family and Friends Cookbook

The Soltys Family Recipes

Family and Friends Cookbook

Port Wine Sauce

Port Wine Sauce
Print Recipe
For Roasted Goose with Sage and Onion Dressing From the Victorian Christmas Dinner of the Manassas Gourmet Club.Original recipe is from Eliza Action, "Master Cookery in All its Branches" 1848.
Port Wine Sauce
Print Recipe
For Roasted Goose with Sage and Onion Dressing From the Victorian Christmas Dinner of the Manassas Gourmet Club.Original recipe is from Eliza Action, "Master Cookery in All its Branches" 1848.
Ingredients
  • 1/2 C Port
  • 1 tsp Mustard
  • Pinch Cayenne Pepper
  • Salt to Taste
Servings:
Instructions
  1. Combine the ingredients in a small saucepan and heat.
  2. Just before serving the goose, slit open the breast of the goose and pour the sauce on top
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