Ingredients
- 4-6 Pork Chops 1/2" to 1" thick
- Flour
- 1 Can Cream of Mushroom Soup
- 2 Beef Bouillon Cubes
- 1 stick Margarine
- 1 can Water (use soup can)
- Salt and Pepper to taste
- 1 Med Onion
Servings:
Instructions
- In deep skillet, melt margarine
- Dredge pork chops in flour
- Place in skillet and brown turning once
- Once pork chops are browned on both sides, put them on a plate.
- In remaining margarine, sauté onions
- Put soup and water in two cup bowl or measure and mix
- Add to the onions and margarine. Stir well, the mixture will thicken. Add salt and pepper
- Add pork chops and turn to make sure that they are coated
- Turn heat down to a simmer and cover checking occasionally to make sure that nothing is sticking.
- Cook until meat is very tender and can be cut with a fork 30 - 45 minutes.
Share this Recipe