Family favorite from Ginnie Goheen.
Kids loved the concept of a porcupine with the rice
sticking out from all sides of the meatball.
Often served with either noodles or boiled potatoes. The quantities in the recipe were never really written down or specific. A part of it was just cooking sense and when the mixture felt right. The quantities shown are a guess.
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Family favorite from Ginnie Goheen.
Kids loved the concept of a porcupine with the rice
sticking out from all sides of the meatball.
Often served with either noodles or boiled potatoes. The quantities in the recipe were never really written down or specific. A part of it was just cooking sense and when the mixture felt right. The quantities shown are a guess.
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Ingredients
- 2 lbs Ground Beef
- 1 C Uncooked Rice (not fast cooking)
- 2 Eggs
- 1 Onion , chopped
- Garlic Powder
- Salt
- Pepper
- Green Pepper , optional
- Canned Tomatoes
Servings:
Instructions
- Mix all ingredients except canned tomatoes together.
- Form mixture into balls.
- In a Dutch oven or large pan, cook the balls until well browned.
- Drain excess fat and discard fat.
- Cover meatballs with tomatoes and cook for 20 - 30 minutes until done.
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