Ingredients
- 2 cups Sugar
- 1 1/2 cups Water
- 1/2 cup Light Syrup
- 1/3 tsp Salt
- 1 tsp Vinegar
- 1/4 cup Red Hots
- Popcorn , popped
Servings:
Instructions
- Pop popcorn and set aside
- Put sugar, water, syrup, and vinegar in a sauce pan
- Cook slowly until mixture holds a soft ball
- DO NOT STIR
- Fill pan with popcorn
- Pour mixture over popcorn
- Mix with wooden spoon
- Add Red Hots and mix
- Pat down into shape of pan with wooden spoon and let cool.
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