Pico de Gallo
From the Manassas Gourmet Club Dinner "South of the Border" Use with Fajitas
Cuisine
Hispanic
Ingredients
4
Large Tomatoes
, seeded and chopped
1
C
Chopped Green Chilies
2-3
Jalapeño Pepper
, seeded & minced
1/4
C
Lime Juice
3
Tbsp
Chopped Fresh Cilantro
Salt to Taste
1
tsp
Freshly Ground Pepper
2
Avocados