Ingredients
- 1/4 lb Blue Cheese , softened
- 2x 3 ounce package Cream Cheese , softened
- 1/2 cup Butter or Margarine , softened
- 1/3 cup Pimento Stuffed Olives , chopped
- 1 1/2 tsp Chives , chopped
- 3/4 cup Parsley , chopped
- 1 small clove Garlic , minced
- 1 Tbsp Brandy , optional
Servings:
Instructions
- Combine blue cheese, cream cheese, butter, olives. chives, 1 1/2 tsp parsley, garlic and brandy
- Line a 2 cup bowl with plastic wrap
- Turn cheese mixture into bowl, packing it down firm, forming a ball
- Bring ends of plastic wrap to cover ball and refrigerate
- To serve, put on platter and peel off wrap
- Sprinkle with remaining parsley and garnish with pimento
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