Pad Prik King
Asparagus with Red Curry Paste From the Manassas Gourmet Club Siamese Surprise Dinner, 4 servings. May be made with green beans
Ingredients
  • 3/4lb Asparagus
  • 1Tbsp Vegetable Oil
  • 1/2tsp Red Curry Paste
  • 1Tbsp Fish Sauce
  • 1Tbsp Water
  • 1/4tsp Black pepper
Instructions
  1. Snap off tough ends of asparagus
  2. Cut asparagus diagonally into slices about 1/8" thick. (If using green beans, snap offends and cut into 1" pieces.)
  3. Cook vegetables in boiling salted water in a med size saucepan for three minutes or until crisp-tender. Do not overcook
  4. Drain
  5. Heat a wok over med heat
  6. Add oil and heat
  7. Stir in curry paste
  8. Add vegetables, stir fry 1 min
  9. Add fish sauce, water and pepper, stir fry 1 min
  10. Spoon onto a platter and serve.