Ingredients
- 1 lb Tiny New Polatoes holved or sweet potatoes cut into pieces
- 6 Carrots or Parsnips, peeled and sliced into 1 1/2" pieces or 2 C peeled winter squash cut into 1" pieces
- 1 Med Red Onion , cut into wedges
- 1/4 C Balsamic Vinegar
- 3 Tbsp Olive Oil
- 1 tsp Sugar
- 1 tsp Dried Rosemary
- 1/2 tsp Salt
- 1/4 tsp Pepper
Servings:
Instructions
- Lightly grease 15.5 x 10.5 x 2 roasting pan
- In pan, combine vegetables
- In a small bowl, combine oil, vinegar, sugar, rosemary, salt and pepper.
- Drizzle over vegetables
- Bake at 450 degrees for 45 - 50 minutes, stirring twice during baking. Potatoes should be tender
- Garnish with fresh rosemary
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