Name: Old Fashioned Vegetable Soup
Ingredients: 3 tbsp Butter; 1 Onion (chopped); 2 large Carrots (peeled and diced); 3 stalks Celery (diced); 1 28oz Can Peeled Tomatoes with Juice; 1 tsp Salt; 1/2 tsp Pepper; 1 tsp Parsley - dried; 3 tbsp Soy Sauce; 1 tbsp Worchestershire; 1 tsp Paprika

Old Fashioned Vegetable Soup

This is a very thin but flavorful soup. Salt could be omitted if using bouillon to make broth Part of the St. Patrick's Day Menu. Makes about 12 cups. Additional vegetables or thickening may be added if thicker soup is desired.

Ingredients

3tbsp Butter
1 Onionchopped
2large Carrotspeeled and diced
3stalks Celerydiced
128oz Can Peeled Tomatoes with Juice
1tsp Salt
1/2tsp Pepper
1tsp Parsley - dried
3tbsp Soy Sauce
1tbsp Worchestershire
1tsp Paprika

Instructions

In large pot, melt butter, sauté onion, carrot and celery until onion is translucent
Stir in pepper, parsley, soy, Worcestershire and paprika.
Add broth and bring to a boil then reduce heat and simmer for 30 minutes.