Ingredients
Rolls
- 2 Cakes Yeast
- 1/4 C Water - warm
- 1/3 C Butter
- 3/4 C Scaled Milk
- 1/3 C Sugar
- 2 tsp Salt
- 2 tsp Vanilla
- 2 Eggs
- 4-4 1/3 C Flour
Frosting
- Sugar
- Milk
- Melted butter
- Nuts , chopped
Servings:
Instructions
- Dissolve yeast in water
- Mix together butter and milk
- Add sugar, salt, eggs and vanilla
- Then add in flour
- Let rise (probably twice with interim punch down)
- Roll out and either cut into circles or pinch off enough to form a ball. Place on cookie sheet or greased cupcake tins to rise.
- Bake 20 min at 375 degrees
- Frost
- Top with sprinkled nuts
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