Ingredients
Meatloaf
- 2 lbs Ground Beef , low fat content
- 2 Eggs
- 1 Sleeve Saltines , crushed
- Milk to not quite cover the saltines
- 1 Med Onion Chopped
- 1 Med Green Pepper Chopped
- 1 1/2 tsp Salt
- 1 tsp Pepper
- 1 Tbsp Powdered Garlic
- 1 tsp Crushed Red Pepper
Topping
- 1/4 C Catsup
- 3 Tbsp Brown Sugar
- 1/4 tsp Ground Nutmeg
- 1 tsp Dry Mustard
Servings:
Instructions
- Put ground beef and eggs together in a large bowl.
- Crush crackers into clear glass bowl or measuring cup.
- Pour in enough milk to not quite cover the crackers, stir and set aside.
- Add other ingredients
- Once crackers have absorbed all of the milk, add mixture to meat.
- Mix all ingredients together well.
- Shape into a loaf or loaves and bake for 45 minutes at 350 degrees.
- If desired, garnish with bacon strips, mushrooms or green pepper strips
- Mix topping ingredients together and coat top and sides of meatloaf
- Return to the oven and bake another 15 minutes or until meat thermometer shows beef well.
- Note - the size of the loaf will determine baking time
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