Ingredients
- 2-3 Large White Potatoes , peeled and halved
- 1 Rutabaga (about 2 lbs)
- 1/3 C Margarine
- Salt & Pepper to taste
Servings:
Instructions
- Prepare rutabaga by peeling paraffin coating. Then cut into 1" cubes or strips with your sharpest knife. Rutabagas are extremely hard so be careful cutting.
- Boil potatoes and rutabaga in salted water for 20 - 30 minutes. Should be fork soft.
- Drain
- Add margarine, salt and pepper
- Mash or beat for 5 minutes with mixer
- Reheat
- Serve with gravy
Share this Recipe