Ingredients
- 1 pkg Lemon Pie Filling
- 1 Baked 8" Pie Shell
- 1 envelope Dream Whip
- 1 Egg
- 2 Tbsp Sugar
Servings:
Instructions
- Prepare filling as directed substituting 1 whole egg for 2 egg yolks
- Cook filling as directed
- Remove from heat
- Measure 1 cup of filling and cool in separate container
- Pour rest of filling into crust
- Prepare Dream Whip as directed adding sugar
- Stir 1 1/2 C of Dream Whip into cooled filling.
- Pour Dream Whip mixture over filling in pie shell
- Chill
- Top with remainder Dream Whip
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