Ingredients
Graham Cracker Crust & Topping
- 1/4 lb Margarine
- 2 Tbsp Confectioners Sugar
- 2 pkgs Graham Crackers , rolled fine
Cheese Mixture
- 1 pkg Lemon Gelatin
- 1 C Boiling Water
- 1 8 oz pkg Cream Cheese
- 1/2 Box Cottage Cheese
- 1 C Sugar
- 2 tsp Vanilla
- 1 can Milnot Milk
Servings:
Instructions
- Roll graham crackers fine
- Add melted margarine and confectioner's sugar
- Press 1/2 of mixture into a pie plate and save rest for top of cake
- Dissolve gelatin in boiling water and let cool.
- Add cream cheese, cottage cheese and sugar to gelatin.
- Whip milk very stiff.
- Add vanilla
- Add gelatin mixture to cream cheese mixture
- Fold in whipped milk
- Pour over graham cracker crust
- Sprinkle remaining graham cracker mixture on top
- Chill for at least four hours until set.
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