Ingredients
- 4 Tbsp Olive Oil
- 2 Tbsp Crushed Garlic
- 1 lb French Green Beans trimmed
- 6 Tbsp Chicken Broth
- 5 Ripe Roma Tomatoes, seeded and cut into 1/2 - 3/4 inch cubes
- 1 tsp dried Italian dressing
- Salt
- Freshly ground black pepper
- 6 Basil Leaves Slivered
- 1/4 C Grated Parmigiano-Reggiano cheese
Servings:
Instructions
- Heat olive oil in a sauté pan over medium heat
- Add garlic and cook, stirring for one minute
- Add beans and cook, stirring for 2 minutes making sure that the beans are well coated.
- Add chicken broth and continue to cook and stir beans for two minutes
- Stir in tomatoes and Italian seasoning, cook for 2 - 3 minutes, beans should be crisp (al dente).
- Season to taste with salt and pepper
- One minute before beans are done, add basil and cheese.
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