Ingredients
- 5 Lg Potatoes
- 3/4 C Butter (1/2 C & 1/4C)
- 2 Large Onions , chopped (keep separate)
- 2 Granny Smith Apples , peeled, cored and chopped
- 2 Tbsp Fresh Rosemary or 1 Tbsp dried Rosemary
- 2 Cloves Garlic , crushed
- 6 Irish Banger Sausages (Donnelly or another brand)
- 1 bottle Murphy's Irish Stout
- Salt & Pepper to taste
- Gravy made from flour, brown gravy mix and/or a bit of the stout or potato water
Servings:
Instructions
- Put sausages in a pot with Murphy's and cook through. (I used a crock pot and simmered slowly several hours)
- When fairly well cooked, poke sausages with two prong fork multiple times so that cooked sausages will better absorb the stout juice and flavor.
- Boil potatoes and mash when tender
- In 1/2 C melted butter, sauté one of the chopped onions and the apples with rosemary and garlic.
- Add apple mixture to mashed potatoes and mix well.
- Salt and pepper potatoes to taste.
- In another frying pan, sauté other onion in 1/4 C butter.
- Remove sausages from stout.
- Make gravy if desired
- Serve with bangers on top of potatoes
- Put sautéed onion on top of bangers
- Top with gravy if desired
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